Coffee Producing Countries

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How many cups of coffee do you consume per day? Have you ever thought about where and how coffee, which has become a part of our culture that adds vitality to our bodies throughout the day, is produced? Let’s accompany the journey of the coffee bean together. ☺

Coffee is actually a fruit that grows on trees. The coffee tree is a delicate plant that does not grow in every climate. It grows in countries located between 250 North and 250 South parallels of the equator. It is grown by nearly 80 countries extending from the Asian continent to the American continent. Coffee, the most traded raw material after oil, is usually delivered to the whole world in 60-kilogram bags.

Initiatives have been made in our country to produce coffee. Although these trials were carried out in Mersin, which has the closest climate to the climate where coffee grows, no positive results were obtained.

If we go into the essence of coffee, it actually consists of two main plant species: Arabica and Robusta. Then, it is divided into different coffee varieties according to the regions where it is grown. Since the climate characteristics of the country directly affect the quality and flavor of the bean, choices are made according to taste.

Let’s look at the countries where coffee is produced and the characteristics of the coffee bean together;

Brazilian Coffee Characteristics

  • Coffee Plant Type: Arabica and Robusta
  • Coffee beans have a fine structure and are low in acidity.
  • They are beans with a smooth structure.
  • They have a medium body and a soft flavor.
  • Coffee beans have a sweet and pleasant aroma.
  • They have aspects similar to the taste of cinnamon.

Vietnamese Coffee Characteristics

  • Coffee Plant Type: Robusta
  • Coffee beans are small in size.
  • They are low in acidity and have a balanced taste

Colombian Coffee Characteristics

  • Coffee Plant Type: Arabica
  • There are different types according to the regions where they grow.
  • Coffee beans grown in the north have hazelnut and chocolate flavors and are low in acidity.
  • Beans grown in the center have more fruit flavors and are balanced in acidity.
  • In the south, citrus flavored and high in acidity coffee beans are grown.

There is a different meticulousness in each stage of the coffee bean’s journey from the tree branch to your cup. KAHVEN, which ensures that quality beans are processed and packaged with precision, offers the most suitable coffee for your palate. You can call us on our landline at 0 (212) 655 88 66 to get information about wholesale coffee sales.

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